たけるパパ
Travel Notes to Sendai City, Miyagi Prefecture
Postscript
Apart from the other 🍶 lined up in the dining area, only one of them was sitting in a prominent place.
The rice used was 100% Miyagi sake rice, Kuranohana.
Polishing ratio is 60
The alcohol content is 16%.
Yeast used: Association 1701 yeast
When poured into the sake cup, it has a refreshing fruity aroma reminiscent of green apples and pears, and a calm aroma that is not too gorgeous.
When poured into the sake cup, it has a clear, pale golden color, with a light, light mouthfeel that is moderately thick and viscous.
When you take a sip, an elegant sweetness spreads in your mouth, and the mouthfeel is gentle and mellow. It has a gorgeous and fruity taste like apples and bananas. The balance between acidity and umami is well balanced, and the taste is light with little clutter. The aftertaste is refreshing with bitterness and sharpness.
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