熊谷 朋之
Good evening!
I am so thankful to read the warm messages from many people on Sake-no-wa about the 3.11 Great East Japan Earthquake.
Although I was not affected by the disaster and was in a position to provide support, watching NHK's program on the Nankai Trough, I was reminded of the importance of being prepared, wondering when and where I will feel the same way.
Today, we are proud to present Chiba Prefecture's So-no-Kangiku OCEAN99.
As a matter of fact, Chiba Prefecture was also hit by a major tremor of intensity 6, and liquefaction occurred in many places, causing considerable damage.
It is not safe to say that the area is far from the epicenter of the quake.
I think it is necessary to be prepared on a regular basis.
I know I'm going off topic, but I just now opened a bottle of summer sake (laughs).
He was angry that "Akabu was here before me!" He was angry, but I calmed him down and took a sip.
It has a refreshing sweetness and umami.
It is relatively mild in comparison to the gorgeousness of Kangiku, but the flavor keeps on going, and it is full of happiness! (I am very happy!
In the world, Iwate's Otani hit a home run in the WBC, and Japan has won four straight games to finish in first place.
First of all, we are very happy and satisfied.
The food was very tasty! (^O^)
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