あさやん
The sweet smell, even before drinking it, gives off an air of dryness.
When you put it in your mouth, it is sweet, but there is still a spicy taste and the aroma of fermented rice leaves your nose.
I thought Daiginjos were supposed to be non-habit-forming, but is this one spicy because it's a raw sake? Sorry, I'm an amateur and have no prior knowledge, but it's delicious! Sake is so deep 🤔.
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