Takashi
With customers in Shinbashi (3)
Next, one of them likes this! Next, one of them said, "I love this!
Shinkame with warmed sake
The master (owner) recommended 65 degrees 😅.
He said this sake tastes best at this level.
Sake gets fuller in aroma and taste as you warm it up, but it goes without keeping its balance.
It gets good when it gets to a certain point. That temperature depends on the sake.
When you drink it, it is voluptuous
It is also delicious when heated 😋It is said that when it cools down, it does not lose its balance
It has flavor and aroma
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