mirin
Raw materials: Yamadanishiki and Gohyakumangoku
Polishing ratio 55
Sake meter degree +3
Acidity 1.5
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
🍶Memorandum of the past
Japanese>English
Kent Leung
Love this one. But this is quite difficult to get it in my city. Hope you are well in Japan.
mirin
You really know a lot about Sake!🍶💕 I always enjoy reading your posts😍 I hope you are also well✨
Kent Leung
ありがとうmirinさん。I’m still learning. Hopefully i can get a pass for my sake exam later this year. 😂🙏🏾
mirin
Amazing!!✨ I didn't know about being able to take the sake exam abroad😳 I’m sure you’ll pass😊💓