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We were able to obtain a very famous sake, Jikin. It is a delightful spec of Orikarami-nama.
The taste is grapefruit-like, with a refreshing acidity and a slight sweetness. It is a well-balanced sake, neither too sweet nor bitter.
Since it is a refreshing sake, it can be used as a food sake. Raising the temperature may increase the sweetness and make it tasty.
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