ariccy
I've compared it with the unfiltered raw one before, but this time I'm going to compare it with the medium-filtered, fire-brewed, two-year-old one.
The aroma is a bit fruity and a bit persimmon-like.
The alcohol content is much less than the raw one.
The taste is clear and mildly sweet and umami.
The same characteristics as the nama are the low acidity and the very soft mouthfeel.
The taste is very clean with a soft aftertaste that lingers for a while.
But it is not the type that makes you tired of drinking, and it is normally easy to drink.
A delicious sake with a very gentle taste.
Japanese>English