ごう
Aged in house for 2 years in ice-cold storage. Mild grain aroma with soft cemedine and iso incense. The mouthfeel is smooth with a strong acidity that spreads throughout, but there is also a soft sweetness and umami. The lingering nutty flavor also adds complexity and thickness to the taste. I love the taste and want to wait a little longer. On the second day, we tried heating the sake. From room temperature to hinata, the acidity, sweetness, umami, and overall volume increases, and the bitterness in the aftertaste becomes stronger little by little from the human skin feeling. Going from hot to flying, it becomes a little smarter overall, but the alcohol feeling comes out. When heated and cooled, the overall flavor is the same, with a strong, glossy seme aroma, but the softness comes to the forefront and is pleasant. It's definitely a delicious sake that people who like it will enjoy.
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