倉蔵くらI received this sake as a celebration 🍶.
It was 100% Bizen Omachi, which I later found out is a very valuable sake rice ☺️.
I usually don't buy Junmai Daiginjo because of the price, but it was definitely delicious 😋.
And what I didn't expect was that Junmai Daiginjo also tastes good when heated up! (I thought it didn't taste good on its own 🙇♀️)
I learned a lot ✨
Japanese>English