キラタソ
Good evening, here's another post for the project sake 💁.
La Jomon Jennenshin Eido 2025BY✨
This sake is made with Rikuu No. 132, grown without pesticides, brewed in wooden vats, using mizu-hashiro (water yeast), and with no added yeast 🍶.
Pouring it into the sake cup, it has a light cloudy color. The aroma is fresh lactic yogurt and floral, like a flower garden. The taste also has a craft saké-like attack, with a hop-like citrus flavor, rice flavor, and acidity that turns bitter and pungent and flows smoothly down the back of the throat.
But this flavor is completely made in the way sake is made, which is amazing & very delicious 😋😋😋😋😋😋.
Niida-san is a master of his craft👍
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