海の男
Junmai Ginjo with a rice polishing ratio of 60% using 83% Banshu Aiyama. When the bottle is first opened, it has a strong aroma of ethyl acetate like cemedine. The next day, the aroma gradually fades and a light, fresh, fruity aroma becomes stronger. What is the aroma? I don't know. It tastes sweet, but the aftertaste is light. The aroma is surprisingly weak when heated. The acidity is only a little, but it too is delicious.
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