ゆうじ
It is full of coarsely strained lees, or is it still unrefined?
First, from the supernatant, it is like a peach-colored nigori unique sweet and sour rosé sake.
When the lees was mixed, it gassed energetically, and it took a little time to open the bottle.
It was almost like doburoku, and I was eating it rather than drinking it.
The acidity outweighs the sweetness, so it is refreshing.
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