まっつ
W☺️ from my favorite Watanabe brewery.
Beautiful sweet aroma, then a little sweetness and some acidity, which in turn produces a little spiciness. Beautiful taste spreading in the mouth 😋.
The peachy aroma is enhanced about three days later.
The glass was a Nosaku Tsukimi Inokuchi, a surprise gift.
Rice: Misato Nishiki
Rice polishing ratio: 50
Sake degree: -1.0
Acidity
Amino acidity
Alcohol content: -17%.
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