きまぐれ
first brewing of sake or soy sauce by adding a few drops of water (esp. as an offering to a guest)
Fresh acidity. Refreshingly acidic and dry. It is a food wine, but it is fresh. It has a freshness that is not too sweet, but has a white wine-like quality to it. A pleasant sake with dry acidity. 87 points
Sweetness: 2.6
Acidity: 3.3
Dryness: 3.2
Hinted aroma: 2.5
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