バナ@39
Spring is here.
Hay fever.
Every year I grudgingly think that spring would be the best season if only I didn't have hay fever.
I am sorry to say that my son also has hay fever since last year and it seems to be a life long affair.
Last week was especially sunny and the pollen was enjoying the spring of this world, so I had a full course of headache, slight fever, runny nose, and itchy eyes.
I managed to get through the day with a full course of headache, slight fever, runny nose, and itchy eyes, but I'm still alive and doing well.
I've always been curious about Koshi.
I think Kouko is famous for Apple, but I tried this one, which was very popular at my favorite liquor store.
Opened the bottle.
Very slightly carbonated.
Sweet and gorgeous, but with a youthful blueness. Blue bitterness.
After a day, the bitterness settles down and the sweetness and brightness come to the fore.
It has a very sweet, orange-like citrus and floral aroma. It is very spring-like.
The taste is as good as its reputation and expectations.
It was a big hit for me.
Japanese>English