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Label Description.
Junmai Ginjo Suigyoku (Emerald) is made from high quality Akita rice polished to the same level as Daiginjo, and has a clear aroma and mellow flavor with a smooth, moderate finish. As the name suggests, this sake is like a jewel with a delicate aroma and moist flavor.
Raw rice: 100% Akita rice
Rice polishing ratio: Koji rice 50%, Kake rice 50%.
Alcohol content 15 degrees
A comparison of Suidama's Special Junmai Sake and Junmai Ginjo
Both were a year old and stored at room temperature, but I don't remember how they tasted when I drank them right away, so I can't tell the difference.
Both have a semedyne type aroma.
I prefer the special junmai-shu, but the clean taste of junmai-ginjo is also good.
I also like the beautiful purple label of Junmai Ginjo.
Since we didn't have air conditioning, it was too hot to register at the time. I want to drink crisp, cold sake, but it gets warm quickly.
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