じゅんさん
I drank this after drinking a series of limited-edition, high-quality junmai daiginjo-shu, so the sweetness was a little too much for my taste buds, but if I had drunk it by itself, it would have been perfectly fine and tasty.
My own mother, who was worried about the lack of sake, had bought more. We are thankful to have it with sushi.
Alcohol content 15
Sake degree +0.5
Acidity 1.3
Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio 50%.
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