きゅうり
Chicara for a long time
The semi-label is cute☆.
The taste of malic acid, or perhaps it is the taste of the malic acid, is so refreshing that it doesn't interfere with the food.
It fits the name of "Summer Jungin" perfectly!
We had it with sauteed Spanish mackerel sautéed in butter and marinated red squid as a side dish!
Mitsui no Kotobuki can be enjoyed again after a few days of drinking, so I look forward to opening the bottle every time.
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