しんしんSY
My favorite drinking comparison around here.
I'm going to Akita for Obon vacation, so let's compare Akita sake 🍶🍶.
Hanamup, which I've had many times
Omachi, once fire-brewed in a bottle
It's not a fresh sake, but it's fruity to my liking!
The other one is a brand I haven't had much of, and the label shade is probably a first for me!
My progress with Akita sake has been remarkable lately 🍶.
extensive knowledge
Alcohol : 16.0 degrees
Sake degree : -7.0
Acidity : 1.4
Amino acidity : 0.9
Rice used : Omachi
Rice polishing ratio : 50
Japanese>English