ヒラッチョ
Today's menu is also vegetable-based.
Enjoying vegetables is the key to surviving the hot summer.
A week ago, I got this Naozane from Kumagaya at the Saitama Prefecture product exhibition in Omiya Station.
It is freshly brewed sake.
It is smooth, glossy, and has a glimpse of sweetness, but it is calm and crisp.
Cucumber and deep-fried zucchini.
Deep-fried potato with butter 🥔.
pickled cucumber🥒.
chilled tomato 🍅.
Below right is Saibok Ham's croquette.
It is going to be a hot July with the start of the high school baseball summer tournaments.
Thank goodness we now have virtual high school baseball, where we can watch all the games live from all over the country.
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