osugi
Limited edition of Kamikimoto. Fruity!
I heard that 100% Aiyama is very rare.
Raw rice: Aiyama
Polishing ratio 50%.
Yeast: In-house yeast
Sake degree +2
Acidity 1.3
Alcohol: 16.0%.
Japanese>English
takeshon
Hi osugi, good evening😃.
I recently drank this 👍 and it was sweet and delicious and elegantly fruity just like Aisan 😋 I still have some left so I want to enjoy it 😋
Japanese>English
osugi
takeshon-san
Thank you for your comment.
It has an elegant sweetness! I'm wondering how it will change after opening the bottle.
Japanese>English