まっちー
Classic Sentori before returning to Edo.
It was stored in the refrigerator.
It was kept in the fridge, so it's a relief that the taste didn't change. The acidity is not too assertive and gorgeous, very tasty 😋.
100% Yamadanishiki produced in Sakura City, Tochigi Prefecture
Polishing ratio: 50% for koji rice, 60% for kake rice
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