しんしんSY
Last time I visited Misina, I had a variety of interesting drinks on consecutive days!
This time, just one night.
There are so many sakes I'm interested in!
I'm having a hard time deciding which one to try!
I went to Tochigi the other day, so let's have the only Tochigi sake tonight 🍶.
Organic Naturals <W:kijoshu> is a first for me!
I noticed it was labeled "Kijoshu".
It was sweet on the palate!
It's a kijoshu!
There were 4 kinds of sake on the day, but they all had different tastes!
It was a beautiful sake with a 90% polish.
The next dish came!
Eggplant with Bean Sprouts and Bean Curd!
It goes well with sake!
A few words of knowledge
Rice：Organic Kame-no-o from Tochigi prefecture (Domaine Sakura Kame-no-o)
Polishing ratio: 90
Alcohol content: 14%.
Sake degree: Undisclosed
Acidity: Not disclosed
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