アラジン
Kaze no Mori Fair is being held at Asano Sake Shop Umeda.
I was able to try the Kaze no Mori So no Mai SakeBase ver!
SakeBase is a sake shop run by three young people who grow their own rice based on the belief that both making and selling sake starts with growing rice.
They were also featured in Rui Yoshida's "Sake Bar Nomadoki" as a corner shop.
SakeBase grows its own sake rice, "So-no-Mai" (Chiba Prefecture's sake rice), and brews it as a PB with a rice polishing ratio of 85% by Aburacho Sake Brewery.
The appearance is crystal with lemon yellow tints.
There is no gas on the exterior, perhaps due to the passage of time after opening the bottle.
The aroma is isoamyl acetate with a thick banana feel with a bouncy sourness.
The first attack is a stimulating sourness on the tongue and a refreshing gasiness.
This is followed by an honest rice sweetness and tangy acidity.
The back palate is tightened with astringency and bitterness remaining on the tongue.
When it rolls around in the mouth, you can detect melon and cemedine aromas in the overtone, but it is not unpleasant and is not unpleasant in combination with the sweetness and bitter astringent bitterness.
The astringent bitterness was stronger than in Kaze no Mori, but the aroma was rich and dry.
It was delicious.
Thanks for the treat 🍶.
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