YSTJ
Aozora Special Junmai Omachi.
I went to Kyoto on a business trip. I was looking for a place nearby where I could have dinner alone, but I changed my mind and bought some Kyoto sake at the basement of Kyoto Isetan and drank it in the room.
I found Souzora, a 500 ml bottle that was just right. I chose an unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake from Omachi in Akaban, which is only available seasonally.
The aroma was slightly peachy on the nose, and the palate had a soft and smooth texture with a hint of freshness, although it did not have much gasiness.
The firm body is the essence of Omachi, and the acidity is assertive along with the spread of umami.
It went well with grilled yuba and mackerel sushi, both of which were also purchased at a department store!
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