Minami特別純米 出羽燦々 ひやおろし
たけさん
#Drinking at home
Mild and mellow.
It has acidity, but not too much, and has a slightly rough texture, allowing you to enjoy the umami of the rice.
The spiciness in the back end is not too much for a Kochi sake, but just enough to tighten it up.
This is a food sake that is more hiyaoroshi than takashirashi.
It would be delicious warmed up and paired with salted grilled fish.
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