まつちよ
This is the first time I have heard of Mitsui no Kotobuki's Dai-harakuchi having a nama-shu.
I heard that the back label of the nama-shu is white 🏀.
The first aroma is sweet with a slight fruity note.
In the mouth, it has a slightly mellow sweetness, and the spiciness of the fully fermented type is only faintly perceptible, but it is a nice accent.
This is delicious 😋.
The impression is totally different when it's a draft sake.
I will buy it next year😘.
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