さとー
Sorry for the same picture.
💦 on the menu screen as it is served in a tokkuri rather than brought in a bottle.
Izumigawa's Funakuchi is slightly more carbonated than Kasumi-shu and has a stronger and more profound flavor!
I wonder if there is more nigori in the Izumikawa...
I quite like Izumigawa's Daiginjo, but when comparing Kasumishu and Funakuchi, I prefer Kasumishu lol.
My senior who went drinking with me said he likes Funakuchi!
I'll open a bottle over New Year's and compare 💦.
3.8/5
Japanese>English