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Izumikawaふな口
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Sorry for the same picture. 💦 on the menu screen as it is served in a tokkuri rather than brought in a bottle. Izumigawa's Funakuchi is slightly more carbonated than Kasumi-shu and has a stronger and more profound flavor! I wonder if there is more nigori in the Izumikawa... I quite like Izumigawa's Daiginjo, but when comparing Kasumishu and Funakuchi, I prefer Kasumishu lol. My senior who went drinking with me said he likes Funakuchi! I'll open a bottle over New Year's and compare 💦. 3.8/5
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