寅之助
Tomikyunaga's Seafood Dodo brewed with white koji malt. At a quick glance, I could not read it as seafood, but the brand name and concept are interesting.
As the name suggests, it is a sake that goes well with seafood, so I bought sushi and boiled fish at the supermarket and drank it with dinner 🍶.
It has a clean taste and aroma with lots of citrus acidity, and since it is 13%, it does not feel alcoholic and is easy to drink on its own. The first sip is like a cocktail made with orange and lemon, so it is easy to get used to. No rice flavor can be detected.
To be honest, it does not go well with soy sauce on sushi or fish boiled in soy sauce base.
I enjoyed it in the sense of an unusual sake, but I had the impression that the more I kept drinking it, the more peculiar it became 🦀As far as white malted rice sake goes, in my mind it's a flax cat, but I was a little disappointed to realize how perfect Shinmasa is😅.
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