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Kamoshibitokuheijiうすにごり 黒田庄 山田錦 生酒生酒にごり酒
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四季料理みしな
51
しんしんSY
Dear Mishina, I was looking forward to seeing you. I finally met you this season. I'm going to start from the beginning. The aroma is light. It's still a light nigori sake from the brewer Kuheiji! The owner and proprietress saved us a special seat at the far end of the counter! The best place to watch the TV! Thank you very much 😊. I was suddenly full of energy to drink after seeing the list of sake! What should I choose? (with a lot of knowledge) Ingredients : Yamadanishiki, Kurodasho Rice polishing ratio: undisclosed Sake Degree :Not disclosed Degree of alcohol content : 16
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