Aramasa頒布会No.6 PART II Sample MS-type
A205X253
The second of three distribution meetings
This time's issue is
Report on ding fermentation
(Lactic acid fermentation in Moromi)
I'm going to go out of my way to study💦
Sake is made by parallel double fermentation.
One is the saccharification action by the enzyme of koji.
The other is fermentation of alcohol by yeast.
alcohol fermentation.
To put it simply
Rice is converted into sugar by the koji.
Yeast eats it and releases alcohol
byproducts and it is ready to drink😜.
In this case, we added lactic acid fermentation
and lactic acid fermentation at the same time.
It's called a ding fermentation.
That's what I call ding fermentation💦.
I'll tell you how to make it after the fermentation.
I learned in the first session.
The sparkling method and
and the Resurrection method😋.
The first one is the sparkling
MS-type.
The second fermentation in the bottle
malic acid and carbon dioxide
and carbon dioxide gas.
It's quite strong for a Shinsei.
It has a strong feeling
in the same price range
to sparkling wine
Don't lick me😁.
to the same price range
drinkable👍.
bubbling up from the bottom of the glass
The gas is as strong as carbonation
It doesn't go down to the end.
How can you make something like this with rice?
Where is this Shinsei
Where is Shinsei headed😅?
Japanese>English
takeshon
A205X253, good morning 😃.
I still can't get my hands on any Shinsei, but I'm always learning from your reviews 🙇♂️.
Sparkling is a bit of a weakness for me but I'd love to try it 😋.
Japanese>English
etorannzyu
Good evening here too😄.
The label design is also different from the usual No.6, isn't it?
I wonder what the third version will be like🎶.
Japanese>English
A205X253
I'm not sure if it's a good idea, but I think it's a good idea. I'm not sure what to make of it, but I'm sure it's worth it.
Japanese>English
A205X253
I've been playing with the Shinsei-san Hanpu-kai 😅 for a while now and the third one is already sitting in my fridge, but I'm too lazy to drink it, so I can't consume it and I can't buy anything else 💦.
Japanese>English