まっつ
Urakasumi, a Miyagi limited edition, was given to us by a relative in Sendai.
It has a robust but crisp, slightly dry taste and is easy to drink.
Rice: -1.5%, Polishing ratio: 65%, Sake strength: -0.1
Rice polishing ratio: 65% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 18-19 degrees
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