じゅんさん
It's been a while since I've been to Izumiya on my way home from work, but there are times when I just want to be by myself.
Sweetness and umami. Thickness.
It goes well with pickled radish.
Rice used: Domestic rice
Rice polishing ratio: 50
Alcohol content: 16%.
Sake degree: ±0
Acidity: 1.6
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