マル
This is the first time I have heard of Matsuyama Mitsui sake rice😳.
Iyo Kagiya is also new to me.
I had it cold.
The aroma is muscat-like, and the rice flavor spreads, followed by a nice acidity 😅.
I thought it would be better warmed up. So we next tried it lukewarm.
The sweetness increased, but somehow so did the acidity 😂.
I had an image that heating up sake makes it more rounded, but it was as if all parameters were enhanced.
Sake is very deep 🍶.
Japanese>English
ひるぺこ
Good evening, Maru-brother. I was wondering about Iyo-Kagiya, which is sold at a liquor store near me. I see that it is more acidic and easier to drink when it is not warmed up. Maybe I'll try it next time 🤔.
Japanese>English
マル
Hi Miss Peco, ☀️
Cold or warmed sake tasted the same to me 😅.
The acidity was also more intense, but the warmed sake is sweeter and more brain-stimulating.
If you do drink it, try it both ways 😊.
Japanese>English