yukkkkuri
Grape squash. It cuts through with a touch of sweet and sour.
This is good!
AI.
Kangiku Chronicle is a sake brewed by Kangiku Meizo in Chiba Prefecture. This sake is a junmai-daiginjo unfiltered sake made from the extremely rare sake rice "Kenaiyama".
The concept of Kangiku Chronicle is to chronicle the history of Kenaiyama.
Kangiku Chronicle has an alcohol content of 15%, a rice polishing ratio of 50%, a sake strength of -6, an acidity of 1.4, and an amino acidity of 0.7.
Kangiku Chronicle is available in 720ml and 1800ml sizes.
Kangiku Chronicle is a junmai daiginjo unfiltered sake made from the extremely rare rice "Kenaiyama", the second brewery in Japan to do so!
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