そめぞう
Mid-Autumn Moon, Moon Cake Festival .
My husband, who had a meeting on US time, stayed in Yuzawa and brought back a taste of autumn as a souvenir.
It was grilled eggplant with grated daikon and ginger soy sauce, served at room temperature. The aroma was amazing, I was drinking sake, the flavor was robust. Delicious.
It is still hot in Tokyo, but autumn is definitely approaching.
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