クリュグ
Higashinada Brewery Co.
Kushihama, Katsuura City, Chiba Prefecture
Rice : Chiba grown Fukusakogane
Rice polishing ratio : 70
Alcohol content : 14% (Unpasteurized)
Sake degree : +13
Yeast : Association No.7
Sake making process : Rapid brewing with white malted rice instead of lactic acid for brewing
It has a refreshing light nigori aroma. While it is dry, it has a moderate sweetness.
It is also delicious hot (55℃ or higher).
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