benchan
Let it settle for about a week.
The first glass is the supernatant.
Quite a bit of teriyaki and bubbles appearing on the wall surface 🫧.
No punch as it is.
From the second glass, after stirring
I feel like I'm pouring loose porridge
I don't feel like drinking much because of the high rice content and low alcohol content, but the fermentation continues in my stomach...?
BETTARAZUKE was too sweet and didn't suit me.
I must look for Kinokawa pickles!
It goes well with smoked cheese
It was my first experience to put chopsticks inside the boar's mouth to pick up rice!
Japanese>English