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Kariho蔵付自然酵母仕込み 純米生原酒純米原酒生酒
alt 1alt 2
三河屋
21
越の酒好き
Mellow sweet Lightly cloudy Complex aroma like nuts and chestnuts. Gentle sweetness like Wasanbon, with a little astringency and acidity in the second half. The aftertaste is sharp and gradually tightens up with a touch of alcohol. The complex aroma like nuts and chestnuts and the gentle sweetness are impressive, perhaps because it is brewed in the Akita style with the brewery's natural yeast. A relieving taste.
Japanese>English