さけざん
A bottle from the Japan Meimon Sake Club hanpukai
14 degrees Celsius at room temperature. The nose is full of grape aroma, but it is crisp and refreshing.
The mouthfeel is a little thick but has a nice crispness.
Try drinking it warmed up to 45 degrees Celsius
The aroma changes to a milky aroma.
It has a moderate acidity and a good sharpness.
Kamoizumi is not filtered with activated charcoal, so it has a slightly golden color, which is also good.
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