Milan Hauser
Type: junmai ginjo, Rice: Hattan Nishiki, Polishing rate: 50%, SMV: -13, Acidity: 1.7, Amino acids: 1.1, Yeast: Cel-24, Alc.: 14%
Happy Sake Day, my friends! Today I am celebrating with this popular drink.
Bottle opens with a nice sound. Aroma is strong, fruity with floral tones. Pears.
Flavor is mostly sweet, balanced with gentle acidity and full. A lot of fruity layers. Very juicy and as they say: pineapple juice! It is not dry at all and there is no bitterness of alcohol. I will drink a lot.