ニーナ
Second post.
Today was a rare arrival at a nearby supermarket. What a 💖lucky coincidence!
Really fruity, not too sour and refreshing. Delicious 😋.
Kameizumi
Junmai Ginjo
Yeast CEL-24
Alcohol content 14 degrees
Acidity 1.9
1.1
Lower Noic Acid
Raw material name
Polished rice (domestic)
50% of rice
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