mirin
My preference (hot sake) ★★★★★
Raw material rice: Yamadanishiki
Polishing ratio: 60
Cold: Of course, the aroma is not open, but it still has a strong rice flavor. The taste is characterized by a sense of maturity, and the aroma is like that of soy sauce.
Warmed: Mildness, umami of rice, and sweetness increase dramatically, but the aftertaste is delicious because it is not too thick. I like this cup of sake very much, including the design.
It has a strong flavor, so it goes well with Chinese food and simmered dishes.
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