悠
Suzuki Mikawaya SP.
Kidoizumi Sake Brewery does not make Nakadori, but bottled only the middle part of the squeeze for the hanpukai.
It is made from 100% Yamadanishiki, a naturally grown rice produced in Saitama Prefecture.
Kidoizumi's sake has a strong image of being yellow, so the fact that it is transparent is unusual.
It has a robust flavor but is mild on the palate.
It also has a hint of acidity that is typical of Kidoizumi.
When chilled, it is very refreshing.
When heated, the lactic acid aroma comes in and hits the nose.
The taste is mellow and warm.
But it also has a strong acidity that lingers on the side of the tongue.
Production date: March 2023
Shipment date: May 2023
Sealing date: May 12, 2023
Japanese>English