flos_lingua_est
I had been curious about this drink for a long time and was wondering which one I should have, so I talked to the manager and decided on this seasonal one.
It's the first sweet and sour sake I've had in a while, and I'm a sucker for that kind of thing, so congratulations, it's delicious! I think it's a sake that even wine lovers can enjoy.
It's slippery, and it's got the angularity of an autumn sake.
It's juicy, like you're eating some kind of fruit!
I forgot to write down my impressions as I drank it, and because I drank it so quickly in about three days, I can't remember some parts, but on the second day, the sourness was removed and it became a sweet and delicious sake. It was delicious in its own right, and that's why I drank it right away, but I felt that if the sourness persisted longer, it would be an incredible monster of a sake.
It is a smooth, moderately rich, umami sake, and it is a wonderful sake that shows the potential of the Niida Honke.
Japanese>English