DRY
Kozaemon Tori-Label [Gifu Prefecture, Nakajima Brewery
Sourness on the palate with a hint of sweetness. Apple and saltiness. The lingering astringent taste and alcohol taste.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Miyamanishiki
Rice polishing ratio: 55
Alcohol content: 15.5
Brewing Year：6BY
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