Mutsuhassen夏どぶろっく（活性にごり生原酒）
loopy
(My opinion after drinking it)
It is a hard drink to open anyway. I couldn't resist and blew out a little. The appearance is cloudy enough as it is dobrok. I heard it looks like calpis, so I compared it to Sanuki Cloudy, which is similar, for comparison. While Cloudy is a cloudy yellowish white, Doburok is a beautiful white. As for the taste, it does not have much of a pleasant aroma. It tastes like a lactic acid drink. When you put it in your mouth with a glass of wine, the sourness first stimulates your nose. Then, the sweet and sourness that prevails over the acidity stimulates the tongue a little. It is sweet enough, but the acidity counteracts the sweetness, making it an easy-drinking sake. I like this taste. I think I'm going to get addicted to it. It is less sour than Sanuki Cloudy.
Brewer : Hachinohe Shuzo (Hachinohe City, Aomori Prefecture)
Volume: 720ml
Degree of alcohol content: 13%.
Rice used: Hanabukiyuki (Aomori rice)
Polishing ratio: 55
Yeast used: Not disclosed
Acidity: 1.5
Amino acidity: undisclosed
Sake degree: -25.0
Price : 1,760 yen (tax included)
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