金猫魔
Tenjinbayashi Ginjo Ginrei
Oh, I finally saw Tenjinbayashi...
But there is also Matsunoi next to it.
Delicious sake from Echigo-Tsumari, famous for the Echigo-Tsumari Art Triennale!
It's not easy to find, so I bought it right away!
...I wanted to, but
I wanted to, but I dropped by on my way back from the election and couldn't carry my luggage, so I just bought a small bottle.
I'll go buy some more.
And now it's the season of dried persimmons.
It's a pleasure of autumn these days. Be delicious!
It has a mild fragrance
It is refreshing, fresh and light.
It has a light sweetness and astringency.
It has a delicious taste like grain.
The palate is light, crisp and dry.
It is a Ginrei that is more than a light dry sake in Tenjinbayashi's Umakuchi lineup.
As the name suggests, it is beautiful and delicious!
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Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Rice: Niigata rice Takanenishiki, Koshitanrei
Rice polishing ratio: 55
Alcohol content: 15 degrees
Sake degree:+4.0
720ml 1,200yen
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★★☆☆☆
Japanese>English