Ken
Jikkai is the reason I became interested in sake.
Young and fresh melon-like aroma 🍈.
Deep and voluptuous sweetness and acidity. The complexity of the taste that comes as it rushes through the nose. It gives the drinker a sense of enjoyment and anticipation of what's next🥰.
This is indeed Jikin by Kiyamasa Shuzo.
Japanese>English