みきっき
Yamadanishiki produced in Tojo, Hyogo Prefecture, is fermented slowly at low temperatures, resulting in an elegant and full flavor.
The fresh, clear, and gorgeous aroma that quietly yet clearly shimmers is impressive. The smooth, transparent mouthfeel is followed by an elegant, deep umami flavor. The elegant taste softly swells with a pleasant spiciness, and once swallowed, it disappears with a refreshing sharpness that is typical of Koryu.
It is like a beautiful work of art. It is a gem that boasts a wonderful degree of perfection. It is so popular compared to the number of bottles produced that it is sold out immediately after it arrives. This is a bottle of sake that you will be glad to encounter.
35% pure Solzan-Nishiki from Tojo, Saitama Prefecture
Jun-sukai Ginjyo
Japanese Sake Degree +2.5
Alcohol content 16.0
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